Luncheon Banquet

Salads

Selections include Soup, Dessert & Coffee or Tea

PAPAYA

with Shrimp or Chicken Salad, Fruit Garnish

$24.00

AVOCADO

with Shrimp or Chicken Salad, Fruit Garnish

$24.50

SELECT FRESH FRUIT SALAD

$23.50

SHRIMP LOUIE

$24.50

Luncheon Banquet Entrées

Selections include Soup or Mixed Tossed Green Salad with House Dressing,

Dessert & Coffee or Tea

ROAST NEW YORK STRIP STEAK

Whole New York Strip Loin Rubbed with Garlic & Herbs, Roasted, Served Au Jus

$28.50

VEAL SCALLOPINI

Sautéed Escalopes of Veal, Mushrooms & Madeira Sauce

$26.50

ROASTED LOIN OF PORK

Sweet Honey Mustard Glazed Loin of Pork, Roasted, Served with Fruit Compote

$24.50

CHICKEN PICCATA

Sautéed Breast of Chicken, Lemon Butter & Capers

$24.75

CHICKEN A LA REINE

Ragout of Chicken & Vegetables in Bechamel Sauce Served in Puff Pastry Shells

$24.00

CHICKEN MARSALA

Sautéed Breast of Chicken with Marsala Sauce

$24.75

POACHED FILET OF SALMON

Poached in Court Bouillon Served with Choice of Dill or Mustard Sauce

$26.50

GRILLED FILET OF SALMON

Herb Butter

$26.50

All Entrées served with the following choices:

Choice of One Vegetable

Broccoli

Carrots

Zucchini

Cauliflower

Vegetables in Season

Choice of One Potato/Rice

Scallop Potatoes

Roast Potatoes

Au Gratin Potatoes

Rice Pilaf

Polenta

Choice of One Dessert

Lemon Sorbet

Assorted Mousse Cakes

Vanilla Ice Cream

Chocolate Ice Cream

Cheese Cake

Prices subject to 17% service charge and 8.5% sales tax

Rental/set-up charge is $5.00 per person for all lunches.